The MedSNAIL Legacy is a final document with each partner’s contribution that summarises the results derived from the project and the lessons learned for its replication and c…

From 18 to 20 October, the region of Puglia, Italy, played host to the MedSNAIL study tour, an event that brought together 30 local leaders and partners from six different cou…

These innovative tools are inspired by the Slow Food methodology and have involved producers and chefs from all over the Mediterranean.

Women for Cultural Development “Namaa” (Jordan) was invited to present MedSNAIL project at a workshop for representatives of vocational education and training institutions.

The Exhibition of Traditional Industries and the Night of Ideas 2023 were the platforms within which these local markets were organised.

Andalusian Federation of Municipalities and Provinces (FAMP) has held the final local event of the project in Almócita (Almería), a municipa…

The event focused on the presentation of the final results of the project and the experiences of its partners in their respective countries.

The event took place in Kerkennah within the framework of the celebration of the Month of Heritage.

The Andalusian Federation of Municipalities and Provinces (FAMP), in the framework of MedSNAIL, has participated in the 16th edition of the …

MedSNAIL in Lebanon organized two mock markets in West Bekaa and Chouf as a coaching exercise for producers and in order to identify the producers’ potential marketing capacit…

Six new products come aboard the Ark thanks to MedSNAIL project.

Two new products come aboard the Ark thanks to MedSNAIL project.

Deadline to apply: 10th April 2023 at 15:00 (Jerusalem Time)

Eight new products from Jordan come aboard the Ark thanks to MedSNAIL project.

Deadline to apply: 31st March 2023 at 17:00 (Amman time)

Organic women producers from the Andarax Valley, MedSNAIL pilot area in Andalusia, promote their agri-food products with the project

Salt from Gozo island and ilma zahar from orange leaves are 2 new products from Malta included in the Ark of Taste programme to preserve food biodiversity.

This new tool will serve for further progress in the transition to more sustainable agri-food models base…

MedSNAIL in Lebanon organizes and hosts Chefs’ Alliance event to create linkages between producers and chefs and highlight the Lebanese Ark of Taste products.

Seven new products come aboard the Ark thanks to MEDSNAIL project.

The Rural Women's Development Society keeps pace with women farmers in Jenin "Influential rich experiences and linkages to the land over the years”.

The inclusion of this grape variety in the Slow Food Ark of Taste is one of the major milestones for MedSNAIL in Spain in 2022.

The Rural Women's Development Society keeps pace with women farmers in Jenin "Influential rich experiences and linkages to the land over the years”.

This farm located in the Andarax Valley, MedSNAIL's pilot area in Andalusia, presents its model as an example of a diversified business…

Farmers and producers involved in MedSNAIL will participate on 28 November in an event organised by the ENI CBC Med Programme on the occasion of the Day of the Mediterranean.

The Ohanes grape, which once constituted the basis of the Andarax Valley's economy, is now produced on barely 20 hectares in the region

Focus has been placed on the high agro-ecological value impact that the development of the project will have on the Andarax Valley, MedSNAIL pilot area in Andalusia

From honey, goat cheese to a late variety of grape, discover these products which are closely related to the Andalusian culture and so important to preserve the biodiversity a…

MedSNAIL in Lebanon explains what is the Ark of Taste and promotes their products through some educational activities in the territory.

MedSNAIL explains how the Ark of Taste boosts biodiversity protection in Spain through its Information Campaign for the promotion of Respons…

MedSNAIL explains what is FAIR food through its Information Campaign for the promotion of Responsible Consumption habits.

MedSNAIL explains what is CLEAN food through its Information Campaign for the promotion of Responsible Consumption habits

MedSNAIL explains what is GOOD food through its Information Campaign for the promotion of Responsible Consumption habits. Products need to be rediscovered or preserved: that´s…

MedSNAIL explains what is the Ark of Taste through its Information Campaign for the promotion of Responsible Consumption habits.

The main objective is to shorten the food chain and promote traditional food guaranteeing the sustainability and towards a zero km approach.

The American University of Beirut (AUB) in Lebanon is seeking to recruit a part-time videographer and photographer with experience. Deadline to apply: 10th June 2022.

These products are going to be incorporated into the Ark of Taste from Slow Food movement thanks to this project

Through the identification of local agents who will support technical teams to test MedSNAIL methodology based on slow food concept, focusing on selected products.

MedSNAIL is looking for both an assistant project officer and an assistant project communication in Spain. Deadline to apply: 5th April 2022.

Mediterranean countries have a rich variety of food products that are deeply rooted in the cultures and local biodiversity of the region, and representative of the famously-he…

The American University of Beirut, is hiring a project coordinator and a field officer to support the implementation of the project.

The University of Sfax, a partner in the MedSNAIL project, participated in a bilateral training meeting with the technical teams of Slow Foo…

MedSNAIL project starts building capacities among partners to properly identify local communities of producers, products and local leaders on which to pilot MedSNAIL project in each territory involved.

The MedSNAIL project will focus on rediscovering the culinary heritage of the Balqa region, which is characterized by its biodiversity of agro-food products and the diversity …

Women for Cultural Development (Namaa) is looking for an external auditor in charge of expenditure and revenue verification.

The two pilot areas of the Shouf and West Bekaa have always been home for the traditional know-how linked to agriculture and food processing.

On 26 June, Gozo Regional Committee (GRC) participated in the bilateral training meeting on the Field Mapping activity of the project. The a…

MedSNAIL project starts building capacities among partners to properly identify local communities of agro-food producers and products in each territory involved.

Deadline for receiving bids is 1/07/2020.

The deadline for submitting bids is July 10th, 2020.

MedSNAIL aims to valorise local agro-food products in order to preserve agro-biodiversity and intangible cultural heritage, empower local farmers towrads a more sustainable rural development.

The deadline for applications is 7th of February 2020.

The deadline for submitting bids is the 27th of January 2020.