Project news

Project news

ReSt@rts project advances in strengthening the network of microfinance organizations

Project partners discuss further steps, such as the creation of a Microfinance Providers Association

Project news

FISH MED NET participe à l'événement "Synergies pour l'économie bleue dans l'espace méditerranéen", en Italie

L'événement thématique national "Synergies pour l'économie bleue dans la zone méditerranée…

Project news

STAND Up!: Call for tenders open for copy-writers and content developers in Italy!

The selected expert will support the Prato Textile Museum to implement the Project’s Capitalization strategy.

Project news

Project news

ARTOLIO presents olive tree varieties and why they matter, Issue 2 - Koroneiki Variety

The Koroneiki variety poses an interesting case. It is a Greek variety and was introduced in Cyprus around 1977. Both of which are regions where the project is stationed, mean…

Project news

ARTOLIO partner Dimitra Tofari, from Cyprus: “I joined ARTOLIO because I wanted to work with people who are passionate about extra virgin olive oil."

Dimitra Tofari, ARTOLIO member of the organoleptic assessment panel of Cyprus in the district of Larnaca,…

Project news

ARTOLIO partner Giora Ben-Ari, from Israel: “I think what is unique in ARTOLIO is that there is face-to-face training and guidance of the farmers.”

Giora Ben-Ari, partner and coordinator of ARTOLIO from the Volcani Institute of Israel, is responsible fo…

Project news

ARTOLIO partner Salah Abu Eisheh, from Palestine: “The progress of ARTOLIO in supporting olive farmers is clear and significant”

Salah Abu Eisheh, director of the Palestinian Center for Agricultural Research and Development (PCARD), i…