RESMYLE: up to 8000€ for projects which raise awareness on sustainable development among NEETs
The call is open to organisations working with NEETs in France, Italy, Jordan, Lebanon and Tunisia. Deadline for applicaitons: 15.06.2021.
MYSEA: Towards solutions for NEETs and women employment?
MYSEA is developing a methodology to tackle unemployment as well as the skill mismatch and gender gap in the agrifood and waste management in Italy, Greece, Lebanon, Tunisia and Jordan.
MED4EBM: 'Institut National des Sciences et Technologies de la Mer', Tunisia is looking for a Communication Officer
Deadline for applying is 15 of May.
Med-EcoSuRe introduces the grid-connected photovoltaic power plants installed in Palestine
The preliminary results and performance assessment of the power plants were shared during an online event organized on April 27, 2021.
STAND Up!: Meet the 40 fashion entrepreneurs selected in Italy
Upcycling and eco-design ideas in the clothing and textile sector will receive intensive training to turn them into successful green businesses.
CLIMA raises awareness of food waste during Ramadan
In Lebanon, food waste is estimated to increase by 25% during Ramadan. CLIMA explores this phenomenon in the countries involved in the project and offers solutions to make the most of leftover food.
REUSEMED project organized an internal workshop to explain how the reporting process works
The coordination of REUSEMED project delivereda workshop based on the training received from ENI CBC Med team in February to help partners prepare for the first interim report…
BEEP: Tender for the energy analysis, modeling and simulation of the Spanish case study
BEEP Spanish partner is looking for technical support for the development of the energy analysis, modeling, and simulation of the building called "Palacio de Calatayud&qu…
Tunisia : MEDISS publishes the 1st report on the impact of the use of treated wastewater
IRA (Institute of Arid Regions) of Médenine, partner of MEDISS, presents the data provided by the sampling campaigns on the soil and on the quality of olive oil.