Project news

RESMYLE: up to 8000€ for projects which raise awareness on sustainable development among NEETs

The call is open to organisations working with NEETs in France, Italy, Jordan, Lebanon and Tunisia. Deadline for applicaitons: 15.06.2021.

Project news

MYSEA: Towards solutions for NEETs and women employment?

MYSEA is developing a methodology to tackle unemployment as well as the skill mismatch and gender gap in the agrifood and waste management in Italy, Greece, Lebanon, Tunisia and Jordan.

Project news

Med-EcoSuRe introduces the grid-connected photovoltaic power plants installed in Palestine

The preliminary results and performance assessment of the power plants were shared during an online event organized on April 27, 2021.

Project news

STAND Up!: Meet the 40 fashion entrepreneurs selected in Italy

Upcycling and eco-design ideas in the clothing and textile sector will receive intensive training to turn them into successful green businesses.

Project news

CLIMA raises awareness of food waste during Ramadan

In Lebanon, food waste is estimated to increase by 25% during Ramadan. CLIMA explores this phenomenon in the countries involved in the project and offers solutions to make the most of leftover food.

Project news

REUSEMED project organized an internal workshop to explain how the reporting process works

The coordination of REUSEMED project delivereda workshop based on the training received from ENI CBC Med team in February to help partners prepare for the first interim report…

Project news

BEEP: Tender for the energy analysis, modeling and simulation of the Spanish case study

BEEP Spanish partner is looking for technical support for the development of the energy analysis, modeling, and simulation of the building called "Palacio de Calatayud&qu…

Project news

Tunisia : MEDISS publishes the 1st report on the impact of the use of treated wastewater

IRA (Institute of Arid Regions) of Médenine, partner of MEDISS, presents the data provided by the sampling campaigns on the soil and on the quality of olive oil.