WEF - CAP presents ALICE, a new solution to reduce the Carbon Footprint of an Irrigation Community by the use of Solar Energy
Here we are on a new issue of a series of efficient best practices facing water, energy & food (WEF N…
CLUSTER4GREEN presents a training course platform to turn linear business into circular in Smartcities development
The SME4SMARTCITIES “training course” is an online platform that is a means of training for SMEs, Clusters, Universities, etc. It is committ…
REUSEMED survey shows that the majority of educated young people in Sakiet Ezzit (Tunisia) already buy second-hand goods
The survey on reuse habits concludes that respondents demand individual or collective compost garbage cans and sorting containers.
REUSEMED in Spain installs 'showcases of books' in Cordoba to promote their exchange
Last week, the municipal sanitation company of Cordoba ,Sadeco, lead beneficiary of REUSEMED, installed 'showcases of books' at di…
SOLE is hiring an energy studies and audit expert in Tunisia
Do you have a technical university background and 5y+ experience in renewable energies? The SOLE project is looking for you! Deadline to submit: Aug. 19th 2022.
Sustainable MED Cities invites you to the Sustainable Built Environment seminar! REGISTER NOW!
The Sustainable Built Environment (SBE) seminar will take place the 19th October as an hybrid event with the in-person sessions hosted in So…
ARTOLIO promotes sustainability in the event "The Future of Agriculture: Benefits and Opportunities"
The event "The Future of Agriculture: Benefits and Opportunities", held in April 2022, was part of the memorandum of cooperation o…
Greece: ARTOLIO hosts an educational event for high school students on the subject of olive oil production
On May the 10th, 2022, the ARTOLIO project held an educational event for high school students in the Olive mill Agriston, owned by one of th…
iHERITAGE Portugal fieldwork highlights the importance of the Mediterranean Diet
iHERITAGE Portugal conducts a series of interviews in Tavira focused on the olive oil activity