Project news

Co-Evolve4BG organises online training on coastal/maritime tourism

To identify challenges to focus on during the next steps of the project.

Project news

WEF – CAP presents BiOrangePack, a new solution to provide and optimize post-harvest processing, transport and distribution of citrus fruits

BiOrangePack is a project to increase efficiency, sustainability and competitiveness in the post-harvest …

Project news

REUSEMED in Italy presents the reuse plan developed for Capannori

The Italian partners of the project have designed a complete journey that citizens and companies in the region can follow to reuse projects and launched a battery of informati…

Project news

Med4Waste in Lebanon is looking for a Research Assistant

Looking for the services of a research assistant with experience in the Waste Management field. Deadline to apply: 23 December 2022

Project news

ESMES in Jordan advances in REEE of three schools

ESMES team in Jordan have shown the JTS the successful work that has been done in the Madaba technical school, from the installation of smart meters for electrical consumption monitoring, to the recent installa…

Project news

Energy efficiency: BERLIN’s results as a good example for further academic research

Students of engineering were informed of BERLIN’s promising results and the ways to trigger further innovative research in the field of Photovoltaic systems

Project news

BERLIN empowers local communities to battle climate change

Eilat Municipality officers attending COP 27 showed the great impact local government’s policies can have on the fight against climate change.

Project news

SIRCLES in Tunisia promoting awareness actions on circular economy for children

Today and due to lack of environmental awareness, everyone, including politicians, is committed to changing our habits, such as revalorizing our waste.

Project news

ARTOLIO presents olive tree varieties and why they matter, Issue 3 - Nabali Baladi Variety

The fruitiness, bitterness, and aftertaste depends mainly on the variety that has been nurtured, and how it's been tended to. In this entry, the focus will be one of the …