Project news

STAND Up! and TEX-MED ALLIANCES join forces for sustainability in the textile and clothing sector

Find all the presentations delivered during the joint webinar organised jointly by the STAND Up! and TEX-MED ALLIANCES projects.

Project news

CROSSDEV: workshop sessions on territorial marketing

How do you promote and market your new tourist destinations? Prof. Stefano Landi of LUISS University is conducting a series of workshops for the CROSSDEV partners.

Project news

TEX-MED ALLIANCES and STAND Up! projects join forces for sustainability in the Mediterranean textile and fashion industry

TEX-MED ALLIANCES and STAND Up! projects will be holding a joint web conference on November 5th to share their main interest: circular econo…

Project news

SME4SMARTCITIES featured in “Confindustria Genova” periodical magazine

The SME4SMARTCITIES project was presented in an annex of “Il Sole 24 Ore”, the most important economic Italian newspaper.

Project news

GIMED e-learning tool to boost the transition to a green and circular economy

Why are green entrepreneurs still facing severe difficulties when looking for funding? The majority of the sustainable entrepreneurs (73% of them, according to a survey led by…

Project news

MEDSt@rts: the evaluation procedure of the applications submitted by the aspiring entrepreneurs is ongoing

About 240 applications were submitted by young aspiring entrepreneurs from Italy, Greece, Tunisia, Lebanon and Palestine.

Project news

MEDUSA trainings on sustainable tourism in Catalonia

MEDUSA project will carry out 4 online free training sessions about sustainable tourism between November and December addressed to Catalan stakeholders.

Project news

MEDUSA presented during Viandanti Festival in Puglia

The second edition of the Viandanti Festival was held in Puglia, in the cities of Altamura and Santeramo, from 11 to 13 September 2020.

Project news

ORGANIC ECOSYSTEM: join our network on organic agriculture

Join our professional LinkedIn group to connect with others and take part in the organic agro-food ecosystem in the Mediterranean.