Each enterprise will receive a grant of up to 5,000 euros in addition to access to expert technical support and mentoring.

These days it’s all about “Sustainable Tourism”, but far too many of us use these words without understanding their full meaning.

The COMMON project team of the National Institute of Sciences and Technologies of the Sea has participated in the 9th international symposiu…

Project partners recently met to planned the future activities and shared know-how to finalise their installations for reusing greywater.

A synergy agreement was signed between the Mediterranean Renewable Energies Center (MEDREC) and the National Agency for the Promotion of Scientific Research (ANPR).

Tamam Foods Company crowned its activity with the production of organic chickens according to EU specifications, as the first project of its…

16 young NEETs are getting hands-on experience in how to traditional foods can be a driver for new tourism experiences and jobs that celebrate the history, heritage and culture in Northern Jordan.

The partners reviewed the implementation of waste management trainings, pilots’ sites and the recruitment of young people and women to run these composting sites.