Project news
ReSt@rts project advances in strengthening the network of microfinance organizations
Project partners discuss further steps, such as the creation of a Microfinance Providers Association
Project news
STAND Up!: Call for tenders open for copy-writers and content developers in Italy!
The selected expert will support the Prato Textile Museum to implement the Project’s Capitalization strategy.
Project news
ARTOLIO partner Yifat Reuveni, from Israel: “The similarities between olive oil producers in the producing Mediterranian countries is strong and striking”
The need for small farmers in the olive oil industry to learn, obtaining tools, produce quality and sell …
Project news
ARTOLIO presents olive tree varieties and why they matter, Issue 2 - Koroneiki Variety
The Koroneiki variety poses an interesting case. It is a Greek variety and was introduced in Cyprus around 1977. Both of which are regions where the project is stationed, mean…
Project news
ARTOLIO partner Dimitra Tofari, from Cyprus: “I joined ARTOLIO because I wanted to work with people who are passionate about extra virgin olive oil."
Dimitra Tofari, ARTOLIO member of the organoleptic assessment panel of Cyprus in the district of Larnaca,…
Project news
ARTOLIO partner Giora Ben-Ari, from Israel: “I think what is unique in ARTOLIO is that there is face-to-face training and guidance of the farmers.”
Giora Ben-Ari, partner and coordinator of ARTOLIO from the Volcani Institute of Israel, is responsible fo…
Project news
ARTOLIO partner Salah Abu Eisheh, from Palestine: “The progress of ARTOLIO in supporting olive farmers is clear and significant”
Salah Abu Eisheh, director of the Palestinian Center for Agricultural Research and Development (PCARD), i…
Project news
OENOMED in France launches a call for subgrants in the wine sector
Deadline for submitting applications: October 24, 2022
Project news
OENOMED in Tunisia launches a call for subgrants in the wine sector
The deadline for submitting applications is October 17, 2022 before 3 p.m. (Tunis time).