Action Aid Palestine, Palestinian partner of INTERNISA, organised trainings on digital skills for women working in the tourism sector in January 2022. Here is the testimony of Lina Al Hamouri who took part in the training and tell us how useful it was for her as a tourist guide in Hebron, Palestine. 

The Chamber of Commerce and Industry of Sfax is seeking the services of an experienced company to take on the role of Facilitator-Expert in Innovation for the TECHLOG project.

Pomegranate jam is a product part of the agri-food heritage of Tunisia, usually eaten with olive oil and traditional bread, but also to be served with biscuits and fresh cheeses. This makes pomegranate jam a great choice for breakfast. Sometimes roasted sesame seeds are added to give the jam a special aroma.

To preserve its flavour and health-promoting properties, the jam should be made the same day the fruit is harvested.

Jardkaa is an unleavened bread. Traditionally, it is prepared with barley flour, salt and water. It has a brown color, characterized by a thickness of a few millimeters (3-4 mm) and a stiff texture. It is usually eaten with fish soup or “mselli ” a kind of dried meat grilled in oil. It has been included in the Slow Food’s Ark of Taste.

In the framework of BERLIN project a Webinar on the smart Online Tool was organised, under the leadership of the University of Western Macedonia. The online tool aims to promote self-sufficiency in buildings with flexible loads, by properly sizing the photovoltaic and battery storage systems to be installed in a building, and by providing an efficient schedule for the flexible loads.

HELIOS presents through an interesting interview with Mr. Stratos Mpompolos, the importance of the Street Art as a means of fostering Social Inclusion in different territorial and cultural contexts. 

Do you want to know more about HELIOS? 

The MedBEESinessHubs Project team from the Chamber of zahle and bekaa in Lebanon have successfully delivered the 4-day business training workshop for beekeepers from all over Lebanon willing to develop innovative bee-products following global trends.

The University of Cagliari (Italy) has an open position: 

Projects SOLE and MAIA TAQA, both cofinanced by ENI CBC MED, will present their energy efficiency solutions during a workshop which will take place on Feb.2nd 2023, 10.00 - 11.30 AM local time, at the Alexandria Chamber of Commerce.