MedSNAIL in Lebanon presents how to prepare saj bread

The MedSNAIL project's goal is to protect and promote local agri-food products that are strongly linked to the territories and their respective communities in order to preserve agrobiodiversity, empower local farmers and promote more sustainable rural development. For this reason, the Lebanese partner, the  American University of Beirut, has identified this product, in order to raise awareness of its quality and benefits and rekindle public interest in it, while supporting small local producers.

The American University of Beirut presents the following product in the frame of the "Heritage Guardians" campaign: the Lebanese saj bread. In this video we can know the typical way of making this bread, from Lebanon.