The Switchers Open Eco-Innovation platform is ready and has officially been launched.

The Tunis International Ce

The MEDUSA Project is announcing a call for Participants for a Study Tour to Puglia Region aiming at developing cross-border routes & itineraries, in the form of new and/or improved Adventure Tourism products. 

The EMBRACE “Toolkit” (

Last May 2022, the team from the University of Cadiz (UCA) received the visit of a delegation from the project partner in Tunisia, the SAIDA company, as part of the cross-fertilization activities of MedArtSal.

In the  frame of MEDSt@rts, funded by the ENI CBC MED Programme, the three Italian partners Fondazione di Sardegna, SFIRS SpA and Italo Arab Cooperation Chamber announce the Italian final event of the project entitled "Imprenditori del Mediterraneo" (Mediterranean entrepreneurs) that will be held on July 6th 2022 (from 9am to 2 pm CET)

In this article, the different Destination Management Companies (DMCs) that are creating Slow Tourism products for Med Pearls in the Greek region of Pieria, join us to explain their views on the project. They are San Dopios, Mazi Travel, Enjoy Travel & Tourism and Open Ways, and you can find out more about their products in their websites and the Breathing Land website.

Mobile technology’s has the ability to bridge gaps – connectivity gaps, distance, gaps, class gaps – by connecting people in an integrated manner and providing a range of services to people who were previously unable to access them. Whether it was due to financial or location reasons. Furthermore, three of the key areas where mobile technology can drive development are healthcare, banking services and inclusivity.

For slow travellers with a passion for gastronomy, Castiglione di Sicilia and the Etna Park are home to a number of rural businesses known the world over for the production of various products such as apples from Pedara, honey from Zafferana Etnea, sausages from Linguaglossa, strawberries from Maletto, pistachios from Bronte, salads, broccoli, broad beans, artichokes and fennel from Adrano, torroncini (nougat) from Belpasso, and oil from Ragalna.

The technology transfer and commercialization support of research results within the entire dairy value chain (DVC) is one of the fundamental pillars of the TRANSDAIRY project.