Meet Farah Barahma, a Palestinian entrepreneur and CEO of the project: Flowers Land. Farah holds a master's degree in law and economics, and a bachelor's degree in economic mathematics. With a background in administrative fields and teaching at universities, Farah applied to the EU-funded project GIMED to gain support for her start-up and was lucky enough to be selected for the program.

ESMES Tunisian partner, the National Agency for Energy Conservation (ANME) in collaboration with the lead beneficiary, the Italian Institute for University Cooperation (lCU); organized the Midterm International Event entitled "Towards a sober energy transition in ed

The Cultural Association l'Agorà, partner of AMESCI in RESMYLE, was born in Dugenta, a small town in Sannio (Benevento), in 2006 from the idea of a group of young people united by the desire to create aggregation, promote the dissemination of culture, reach out to the most disadvantaged, promote the active participation of the citizen in civil society.

The Med4Waste project recently launched a call that targeted Jordanian, Lebanese, and Tunisian sub-national authorities to participate in a mentoring scheme aimed at enhancing their waste management systems.

Some 256 participants came together online at the ENI CBC Plastic Busters CAP e-course on marine litter monitoring and mitigation, held on the 17th and 19th of January 2023. The e-course, organized by MIO-ECSDE and Univerty of Siena with the support of the EU funded “Water and Environment Support (WES) in the ENI Neighbourhood South Region” project, sought to create the enabling conditions for a societal shift towards the wise use and sustainable disposal of plastics.

The flavor of olive oil is heavily influenced by the variety of olive tree from which the olives are harvested. Each variety of olive tree produces olives with a unique flavor profile, which ultimately impacts the flavor of the oil that is extracted from them.

Extra virgin olive oil is the focus of ARTOLIO, that axis that puts together its millers, farmers and partners. It made from the fruit of the olive tree, which is native to the Mediterranean region. The process of making extra virgin olive oil is a delicate one that requires skill and attention to detail to ensure that the oil retains its high quality and flavor.

Growing olive trees without the use of chemicals is becoming an increasingly popular choice among farmers and home gardeners alike, and it is among ARTOLIO's preferred practices. Not only is this method more environmentally friendly, but it also allows for the production of high-quality, pure olive oil that is free from any chemical residue.

The Mediterranean basin is one of the world's most important regions for olive oil production, and ARTOLIO's main demographic. Countries like Italy, Spain, and Greece being among the top producers of this precious commodity. Olive trees have been cultivated in this region for thousands of years, and the Mediterranean climate and soil conditions are ideal for the growth and development of these ancient trees.

Olive oil is a staple in many kitchens around the world, and the production of this beloved oil is heavily dependent on the health and productivity of olive trees. One of the key ways that olive tree growers ensure the success of their crops is through the use of grafts.