Med4Waste in Lebanon is looking for a game developer expert
Med4Waste in Lebanon is looking for waste management awareness raising consultant
CEOMED in Spain published a new scientific paper on the quality of fertiliser produced from fruit and vegetable waste
Last November (2022), the National Council of Scientific Research (CSIC)), one of the Spanish partners of CEOMED, uploaded one scientific article to the Journal of Soil Science and Plant Nutrition that it is already available on the Springer Link website. The article is named: "Carbon and Nitrogen Mineralisation in Soils and Nutrient Efficiency of Digestates from Fruit and Vegetable Wastes".
CEOMED in Tunisia organises its final event to share results on organic waste management and circular economy
The CEOMED team is preparing an interesting final event where partners will update and determine the final results expected from the scientific work.
The first day will be plenty of presentations and discussions on the future perspectives of the project, and the second day will be composed of one seminar on waste management from a circular economy point of view and a visit to the pilot plant in Sfax.
The project team will publish the details of the meeting early next week.
SIRCLES in Lebanon shares job application tips provided in its training to women and young people
The Réne Moawad Foundation, Lebanese partner of SIRCLES, provided e-learning tools within the training organised for young people who are Not in Employment, Education or Training (NEET) and to women in the framework of its activities related to training and employing people in the organic waste management sector.
SIRCLES in Lebanon shares communication tips provided in its training to women and young people
The Réne Moawad Foundation, Lebanese partner of SIRCLES, provided e-learning tools within the training organised for young people who are Not in Employment, Education or Training (NEET) and to women in the framework of its activities related to training and employing people in the organic waste management sector.
More than an ingredient: extra virgin olive oil and its healthy properties with ARTOLIO project
Extra virgin olive oil is a staple in Mediterranean cuisine, and it is well-known for its delicious flavor and aroma. However, it is more than just a tasty ingredient in our favorite dishes. It is also an incredibly healthy substance that has been shown to have a wide range of health benefits. Since the ARTOLIO project focuses on its production along the Mediterranean, it is important to note the ways in which that extra virgin olive oil can benefit our health.
Heart Health:
ARTOLIO presents the traditional olive oil practices of the Mediterranean
Olive oil has been a staple of Mediterranean cuisine for thousands of years. The Mediterranean region is home to some of the world's oldest olive groves, and traditional olive oil practices have been passed down from generation to generation. Here are some of the traditional olive oil practices that can still be found in the Mediterranean today.
Harvesting
LIVINGAGRO, upcoming technology transfer workshops for enhancing the knowledge and capacity of Mediterranean agroforestry operators
Save the Date, Lebanese technology transfer workshops coming soon!
What, when, where and who ?
FruitFlyNet-ii in Tunisia launches a tender for the organization of an event
Within the framework of the project, the Olive Tree Institute, project partner in Sfax, Tunisia, proposes to launch a tender for the organization of an event in the framework of its scientific activities.
The price offer must be sent by post to the address of the Olive Tree Institute in Sfax.
The supplier must present with his offer a copy of the national register of companies in Tunisia.