REUSEMED in Italy: testimonials from Capannori

The final beneficiaries of the project speak to the public through videos. Citizens who use the new reuse circuits and infrastructures, the associations and companies involved in the circuits, the staff of partner organizations or the students of the courses given have the floor.

19 May 2023 - 14:20

REUSEMED in Italy: the main outcomes of Capannori in promoting the culture of reuse

Through this video, you will see the results of REUSEMED in this Italian partner city. It shows the different reuse circuits and infrastructures created, the app supporting the new circuits, the training developed and the most impactful interventions carried out.

19 May 2023 - 14:18

RESTART MED! Interviews Gilbert Moukheiber, an experienced entrepreneur in the sustainable tourism field

Gilbert Moukheiber, Managing Director of 33 North, has a demonstrated history of working in the adventure travel and tourism industry. 33 North has participated in RESTART MED! project as beneficiary of one of the subgrants in Lebanon.

19 May 2023 - 13:32

ARTOLIO presents the impact of drought on olive trees

Drought is a significant environmental stressor that can have a profound impact on olive trees. As a drought-tolerant crop, olive trees are naturally adapted to arid and semi-arid climates. However, even these resilient trees can suffer adverse effects when faced with prolonged periods of water scarcity. Here's a closer look at how drought affects olive trees.

19 May 2023 - 11:51

ARTOLIO highlights the impact of olive oil in the Mediterranean cuisine

Olive oil is a fundamental ingredient in Mediterranean cuisine, and its impact on the culinary traditions of the region cannot be overstated. From its historical significance to its health benefits and versatility in cooking, olive oil plays a crucial role in shaping the distinct flavors and textures of Mediterranean dishes. Those who work in ARTOLIO know this very well, always coming up with innovative ways to apply extra virgin olive oils to our food. Here's a closer look at how olive oil affects cuisine in the Mediterranean.

19 May 2023 - 11:39

SIRCLES launches a call for tenders for a mixer and a conveyor belt for the pilot community compost area of Vila-seca in Catalonia

Formacio i Treball Empresa d'InsercioSIRCLES partner is Catalonia, has launched a call for a mixer and a conveyor belt of the pilot of the pilot community compost area of Vila-seca in the region of Catalonia, Spain.

19 May 2023 - 09:05

SIRCLES launches a call for tenders for a vibrating screen for the pilot community compost area of Vila-seca in Catalonia

Formacio i Treball Empresa d'Insercio, SIRCLES partner is Catalonia, has launched a call for tenders for a virbrating screen of the pilot community compost area of Vila-seca in the region of Catalonia, Spain.

19 May 2023 - 08:57

MedBEESinessHubs celebrates 'World Bee Day' with 400 young Lebanese students

Around 400 students from Zahle schools in Lebanon gathered on 18th May 2023 and celebrated World Bee Day together with MedBEESinessHubs.

19 May 2023 - 07:45

STAND Up!: Palm saw dust is the perfect solution for the recovery of cotton waste in Tunisia

In the framework of the multiple challenges on circular and sustainable innovation for the textile and fashion sector, opened in Tunisia and launched on

18 May 2023 - 17:08

SOLE launches 6 calls for tenders for energy rehabilitation works in Tunisia

The main objective of the SOLE project is to develop joint strategies supporting cost-effective and innovative energy retrofits of public buildings in seven Mediterranean countries. In addition, the project will develop local and joint policy recommendations for energy requalification of public buildings, which can be replicated in other Mediterranean regions, and carry out several pilot energy requalification interventions

18 May 2023 - 10:23
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