RESMYLE, présent dans cinq pays méditerranéens, a joué un rôle essentiel dans l'accompagnement de plus de 200 jeunes éco-entrepreneurs, soutenant ainsi plus de 130 projets d'entreprises.

Dans un monde en perpétuelle quête de durabilité et d'innovation, le projet RESMYLE se distingue en illuminant le chemin vers un avenir économiquement viable et respectueux de l'environnement. À travers cette initiative ambitieuse, 6 éco-incubateurs ont été établis dans cinq pays différents : la France, l'Italie, la Jordanie, le Liban et la Tunisie (2). Ces incubateurs ont servi de catalyseur du potentiel entrepreneurial des jeunes et ont favorisé l'émergence de solutions écologiques novatrices.

L'impact du projet RESMYLE est incontestable.

The CLUSTER project has recently published its document on Capitalization Strategy highlighting the main best practices of the project to replicate them in future initiatives. The following series of valuable insights were inveiled, each contributing to the enhancement of international cooperation projects, particularly within the ENI CBC MED initiatives. 

The closing event of MYSEA project "Stimulating Development. Enhancing Inclusion" took place in Beirut, Lebanon on the 30th September 2023.

You can watch the full recording in this video. 

Azolla is a water fern with consistent nutritional properties, which reproduces extremely fast. But it is not a threat to the ecosystem, far from it! In this video, Romeo Fakhry explains that it can be used as a protein supplement in animal feed, and that it can be a profitable source of livelihood for small farmers.

This video was made by the trainees of the videomaking workshop, an activity organized by the Lebanese Development Network, one of the partner of MYSEA project. 

A female story about the success of a young startupper's idea to import a traditional Swedish recipe.

This video was made by the trainees of the videomaking workshop, an activity organized by the Lebanese Development Network as part of the MYSEA project.

A short documentary that talks about a hospitality project for tourists, run by a woman who has given her business a unique twist by becoming a trainer and providing guests with workshops on how to produce mouneh and other traditional dishes.

This video was made by the trainees of the videomaking workshop, an activity organized by the Lebanese Development Network, one of the partners of MYSEA project. 

A story of women who have chosen to become entrepreneurs in the agrifood sector. Starting from the rural areas of Lebanon, they have founded a start-up that produces and markets typical local food products. A way to resist the crisis, but always with an eye on sustainability!

This video was made by the trainees of the videomaking workshop, an activity organized by the Lebanese Development Network, one of the partners of MYSEA project.