De nouvelles récompenses pour un membre de l'équipe BESTEMEDGRAPE au Liban!
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Magda Bou Dagher Kharrat, the director of the laboratory biodiversity and functional genomics at the Faculty of Science - Saint Joseph University of Beirut, one of BESTMEDGRAPE Lebanese partners, just won two new awards. In an interview with our website, she tells us more about it.
Chevalier de l’ordre des Palmes académiques
Histoires d'entrepreneuriat MEDSt@rts : CO-SOLAR (Tunisie)
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Video presentation of the aspiring entrepreneurs involved in the MEDSt@rts project by the Sfax Chamber of Commerce and Industry.
YEP MED : signature de l'accord stratégique pour la promotion de la formation professionnelle dans la communauté logistique portuaire de Barcelone
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MED GAIMS applique le concept de tourisme expérientiel pour enrichir une visite de site archéologique traditionnel en Jordanie
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Experiential tourism is a contemporary tourism concept that seeks to enable the tourist to coexist with the hosting community. The mechanisms within this concept integrate different touristic experiences, such as historical tourism, rural tourism, community based-tourism, in one experience regardless of geographical distances. This allows for more interactions between tourists and the locals along diverse aspects such as food, culture, daily activities and even customs and traditions.
MedSNAIL - Repas local typique : Qors Al-Nar "pain à la braise" de ِAl-Salt (Jordanie)
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TWO PROTAGONISTS OF THE MEDSNAIL PROJECT, THAT INVOLVES DIFFERENT COUNTRIES AROUND THE MEDITERRANEAN, INTRODUCE TO SOME OF THE TRADITIONAL FOODS OF RURAL JORDAN.
MedSNAIL - Repas local typique : la samneh "Ghee local" de Al-Salt (Jordanie)
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MedSNAIL : extraction d'huile des îles Kerkennah à Sfax (Tunisie)
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MedSNAIL : production locale de Sumac "Baladi" d'Al Chouf (Liban)
Through this video we learn more about sumac production from a producer in Al Warhaniyeh in Al Chouf, from Lebanon: the homemade mounen products and how to produce "baladi" (local) sumac.
MedSNAIL - Repas local typique : soplillos de Laujar de Andarax (Espagne)
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THERE ARE DIFFERENT VERSIONS AROUND EUROPE, FROM THE ITALIAN TO THE SWISS AND THE FRENCH. IN GERMANY IT WAS KNOWN AS THE “SPANISH WIND”, WHILE IN ENGLISH IT WAS CALLED A KISS. THE VERSION WE PRESENT TODAY IS CALLED SOPLILLO, AND IT COMES FROM ANDALUSIA. BUT WHAT ARE WE ARE TALKING ABOUT? AN ICONIC AND ELEGANT DESSERT: MERINGUE.
MedSNAIL : mélasse de pomme artisanale de Barouk Al Chouf (Liban)
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IN LEBANON ARTISANAL APPLE MOLASSES ARE USED AS AN ALTERNATIVE TO INDUSTRIALLY-PRODUCED SUGAR, AS WELL AS BEING A MEANS OF SUSTENANCE FOR LOCAL PEOPLE.