Corsica, a French island located in the Mediterranean Sea and one of the partner regions of ARTOLIO, is home to a variety of olive trees that produce some of the most unique and flavorful olives in the world. Corsican olive trees are known for their resilience, as they can withstand the harsh Mediterranean climate and produce olives even in difficult growing conditions. Here are some of the most popular olive tree varieties found in Corsica.

1. Capanacce: The Capanacce olive tree is one of the most popular varieties found in Corsica. These olives are small in size and have a slightly bitter taste. They are commonly used to produce high-quality olive oil, which is prized for its rich flavor and fruity aroma.

2. Ghjermana: The Ghjermana olive tree is a unique variety that can be found in Corsica. These olives are large and round, and they have a distinctive green color. The flavor of Ghjermana olives is fruity and slightly bitter, and they are often used in cooking and as a garnish for salads.

3. Sabine: The Sabine olive tree is another popular variety. These olives are small and have a slightly sweet taste. They are commonly used to produce table olives, which are typically served as a snack or used in recipes.

4. Aglandau: The Aglandau olive tree is a common variety found throughout the Mediterranean region. These olives are large and have a mild, fruity flavor. They are commonly used to produce high-quality olive oil, which is prized for its delicate flavor and aroma.

5. Verdale: The Verdale olive tree is a hardy variety that can withstand extreme weather conditions. These olives are large and have a mild, fruity flavor. They are commonly used to produce table olives, like the Sabine variety.

In addition to these popular varieties, Corsica is also home to a number of lesser-known olive tree varieties. These include the Biancone, Buzacone, and Casta varieties, which are all prized for their unique flavors and aromas.

Corsican olive oil is renowned for its high-quality and unique flavor. The island's olive trees are grown using traditional methods, and the olives are harvested manually to ensure the highest quality product. Corsican olive oil is often described as having a fruity, nutty flavor, with a slightly bitter finish. It is commonly used in cooking, as a salad dressing, and as a finishing oil for dishes.

In addition to producing high-quality olive oil, Corsican olives are also used to produce table olives, often used in recipes. These olives are typically cured using a variety of methods, including brine curing and dry curing, which results in a wide range of flavors and textures.

In conclusion, the olive tree varieties found in Corsica are some of the most unique and flavorful in the world. These hardy trees are able to withstand the harsh Mediterranean climate and produce olives with distinctive flavors and aromas. Whether you are looking for high-quality olive oil or flavorful table olives, Corsica is a destination worth exploring for any olive enthusiast.