MedSNAIL in Tunisia: Jardkaa, a local unleavened bread
Jardkaa is an unleavened bread. Traditionally, it is prepared with barley flour, salt and water. It has a brown color, characterized by a thickness of a few millimeters (3-4 mm) and a stiff texture. It is usually eaten with fish soup or “mselli ” a kind of dried meat grilled in oil. It has been included in the Slow Food’s Ark of Taste.