The Mediterranean library of knowledge
Explore the ENI CBC Med Programme's library of deliverables: a comprehensive digital repository of diverse resources tailored for the Mediterranean region. Discover in-depth studies, innovative strategies, and practical tools spanning tools addressing key environmental, economic, and social issues. The library is your go-to source to find valuable knowledge to inspire new collaborative projects driving fair, sustainable and inclusive development across the Mediterranean.
MAIA TAQA Detailed design of the pilot project - Amman
The MAIA-TAQA project focuses on developing and defining a range of innovative services in the field of resource efficiency (RE), by setting up demonstrators in 3 Mediterranean pilot areas, in Lebanon, Egypt, and Jordan. This report illustrates a pilot project implemented in Jordan with the aim of improving and upgrading the provision of power at the Jordan Chamber of Commerce (JOCC) main building in Amman by installing a Building Integrated Photovoltaic System (BIPV).
MAIA TAQA Detailed design of the pilot project - Lebanon
MAIA-TAQA has implemented demonstrator pilot projects in Lebanon, Egypt and Jordan, which have significantly advanced the cause of sustainability and resource efficiency within small and medium-sized enterprises (SMEs) in Mediterranean countries. This report provides the main features of the detail design of the Lebanese pilot project in the framework of Work Package 3 (WP3) - "Development of sustainable services in the Mediterranean area".
The pilot project in Lebanon consisted of a construction of a Waste Water Treatment Plant for the Industrial Research Institute (IRI) building, and the reuse of the treated water for irrigation purposes, with the objective to fulfill the following priorities:
- Efficient system with the best quality for price ratio
- Innovative technology for treatment, monitoring of treated water &
valorisation of sludge
- Large potential of application in local context
MAIA TAQA Final Report
The MAIA-TAQA project, focused on developing and defining a range of innovative services in the field of resource efficiency (RE), has significantly advanced the cause of sustainability and resource efficiency within Small and Medium-Sized Enterprises (SMEs) across the Mediterranean countries and it has successfully executed demonstrator pilot projects in Lebanon, Egypt, and Jordan. The achievements of these pilot projects have been showcased through various impactful initiatives. This final report illustrates the Pilot Implementation Analysis, the impact on innovative Resource Efficiency solutions (capacity building, the Innovation One Stop Shop initiative, B2B events), highlighting the challenges and lessons learned.
MAIA-TAQA Resources Efficiency Market Assessment Report
The MAIA-TAQA project focuses on developing and defining a range of innovative services in the field of resource efficiency (RE), by setting up demonstrators in 3 Mediterranean pilot areas, in Lebanon, Egypt, and Jordan. The "Resources efficiency market assessment report" provides a comprehensive overview on the selected RE services in each pilot country, the RE market situation, the RE production state, the distribution methods, the incentive and financing methods, the challenges and barriers facing the RE services implementation and the RE prospects. The data collected and analysed show that there are significant opportunities in the three pilot countries for the development of these services. The study also shows the governments’ efforts in supporting the services through different incentives and financing mechanisms, in addition to the challenges and barriers that need to be taken into consideration to develop a well-established RE eco-system.
MedSNAIL factsheets of quality products belonging to the Mediterranean culture, history and traditions.
As an alternative to the MedSNAIL Geodatabase, factsheets have been published with information on Ark of Taste products identified through MedSNAIL. This is a more visual and easy-to-share tool that describes the nature, production process and history of these products. The Ark of Taste is a Slow Food initiative created to highlight the existence of quality products belonging to cultures, history and traditions around the world, which are at risk of disappearing within a few generations.
MedSNAIL Narrative Labels to raise awareness of products linked to local history, tradition and culture.
Narrative labelling is a tool inspired by the strategic instruments developed by Slow Food and ultimately aims to promote a more homogeneous identification between products from a specific area, thus fostering a sense of shared identity and a more direct association between the area and its local products. Each of the MedSNAIL pilot areas has identified local products adapted to and consistent with their natural environment and developed labels that highlight descriptive characteristics associated with their territorial context, historical trajectory and connections with the intangible practices and traditions of local communities.
MedSNAIL Alliance of Chefs Directory for local products promotion.
The MedSNAIL Chefs Alliance, inspired by a Slow Food initiative, is made up of a group of chefs committed to integrating local products into local food production. These establishments have been identified and collected through a specific directory that makes it possible to identify Mediterranean gastronomic establishments committed to local products. This network will serve as a precedent for possible collaborations and/or synergies between members of the sector, as well as new commercial links between producers and chefs.
MedSNAIL Strategy for Mediterranean agri-food sector
This is an integrated analysis of the MedSNAIL pilot areas (six pilot areas in Jordan, Lebanon, Malta, Palestine, Tunisia and Spain), which has enabled work to identify and prioritise common challenges and joint opportunities in the Mediterranean agri-food sector. It is a key document that lays the foundations for contextualising local scenarios and establishing useful comparisons that allow work to be coordinated through strategic solutions.
MedSNAIL Alliance for fair, sustainable, resilient and competitive Mediterranean agri-food system
The MedSNAIL Alliance is a model agreement that includes milestones and specific lines of work that actively contribute to the transition of the Mediterranean agri-food sector towards a fairer, more sustainable and competitive model. The alliance is understood as an open and scalable tool to ratify the commitment of those entities interested in strengthening and adding value to Mediterranean food chains.
MedSNAIL Agrobiodiversity studies to preserve local food memory
Agrobiodiversity studies constitute a strategic study of each of the six MedSNAIL pilot areas, their food varieties and related industries, as well as the environmental and cultural factors that condition the agri-food development of local MSMEs. They are understood as an agile and basic tool for preserving the food memory of the territory, but also for defining lines of action to reverse situations that endanger traditional varieties and related industries.
MedSNAIL Geodatabase of quality products belonging to the Mediterranean culture, history and traditions
This is a digital tool developed by Slow Food that allows any user to learn about the MedSNAIL pilot areas, as well as to identify the products selected as strategic by means of files describing their nature, production process and history. These products have also been included in the Ark of Taste programme, which is a Slow Food initiative created to highlight the existence of quality products belonging to the cultures, history and traditions of the entire planet, which are at risk of disappearing within a few generations.
MedSNAIL Legacy
It is a final publication summarising the results derived from the project and the lessons learned with the aim of replicating and capitalising on the methodology implemented in MedSNAIL.