Project news

CLUSTER4GREEN presents in Tunisia the Impact Rating Tool

This measurement tool consists of 90 questions associated with 33 criteria describing the company’s economic, social, environmental and territorial impacts.

Project news

Towards sustainable tourism in Tunisia: CLIMA encourages the reduction of food waste in hotels in Mahdia

Aiming at promoting reduction of food waste in Tunisia, the CLIMA project offered to six hotels in Mahdia personalized assistance from exper…

Project news

U-SOLVE in Cyprus concludes its pitching event

Out of the 11 teams, 6 dealt with waste management, 3 on green energy and 2 on urban transition. Five awardees will now proceed with the implementation of their proposals. Congratulations!

Project news

U-SOLVE Greek hub hosts event for startups

This event offered valuable insights from industry experts and successful entrepreneurs, but it also provided a platform for budding entrepreneurs to connect and collaborate

Project news

MedBEESinessHubs comes to its end: throwback memories

A short video showcasing the many achievements of the MedBEESinessHubs project

Project news

ReSt@rts launches an online course to support young Mediterranean Entrepreneurs

This MOOC is now accessible on the ReSt@rts platform free of charge. Vital component of the ReSt@rts project is aimed at tackling the challenges faced by businesses, especiall…

Project news

ARTOLIO presents olive tree varieties of Cyprus

Cyprus is a Mediterranean island country known for its rich cultural history and its production of high-quality olive oil as well as one of ARTOLIO's beneficiary regions. The island has a long history of o…

Project news

MedSNAIL study tour in Southern Italy: the future of Mediterranean agro-food

From 18 to 20 October, the region of Puglia, Italy, played host to the MedSNAIL study tour, an event that brought together 30 local leaders and partners from six different cou…