The Mediterranean library of knowledge
Explore the ENI CBC Med Programme's library of deliverables: a comprehensive digital repository of diverse resources tailored for the Mediterranean region. Discover in-depth studies, innovative strategies, and practical tools spanning tools addressing key environmental, economic, and social issues. The library is your go-to source to find valuable knowledge to inspire new collaborative projects driving fair, sustainable and inclusive development across the Mediterranean.
MAIA TAQA Detailed design of the pilot project - Amman
The MAIA-TAQA project focuses on developing and defining a range of innovative services in the field of resource efficiency (RE), by setting up demonstrators in 3 Mediterranean pilot areas, in Lebanon, Egypt, and Jordan. This report illustrates a pilot project implemented in Jordan with the aim of improving and upgrading the provision of power at the Jordan Chamber of Commerce (JOCC) main building in Amman by installing a Building Integrated Photovoltaic System (BIPV).
MAIA TAQA Detailed design of the pilot project - Lebanon
MAIA-TAQA has implemented demonstrator pilot projects in Lebanon, Egypt and Jordan, which have significantly advanced the cause of sustainability and resource efficiency within small and medium-sized enterprises (SMEs) in Mediterranean countries. This report provides the main features of the detail design of the Lebanese pilot project in the framework of Work Package 3 (WP3) - "Development of sustainable services in the Mediterranean area".
The pilot project in Lebanon consisted of a construction of a Waste Water Treatment Plant for the Industrial Research Institute (IRI) building, and the reuse of the treated water for irrigation purposes, with the objective to fulfill the following priorities:
- Efficient system with the best quality for price ratio
- Innovative technology for treatment, monitoring of treated water &
valorisation of sludge
- Large potential of application in local context
MAIA TAQA Final Report
The MAIA-TAQA project, focused on developing and defining a range of innovative services in the field of resource efficiency (RE), has significantly advanced the cause of sustainability and resource efficiency within Small and Medium-Sized Enterprises (SMEs) across the Mediterranean countries and it has successfully executed demonstrator pilot projects in Lebanon, Egypt, and Jordan. The achievements of these pilot projects have been showcased through various impactful initiatives. This final report illustrates the Pilot Implementation Analysis, the impact on innovative Resource Efficiency solutions (capacity building, the Innovation One Stop Shop initiative, B2B events), highlighting the challenges and lessons learned.
MAIA-TAQA Resources Efficiency Market Assessment Report
The MAIA-TAQA project focuses on developing and defining a range of innovative services in the field of resource efficiency (RE), by setting up demonstrators in 3 Mediterranean pilot areas, in Lebanon, Egypt, and Jordan. The "Resources efficiency market assessment report" provides a comprehensive overview on the selected RE services in each pilot country, the RE market situation, the RE production state, the distribution methods, the incentive and financing methods, the challenges and barriers facing the RE services implementation and the RE prospects. The data collected and analysed show that there are significant opportunities in the three pilot countries for the development of these services. The study also shows the governments’ efforts in supporting the services through different incentives and financing mechanisms, in addition to the challenges and barriers that need to be taken into consideration to develop a well-established RE eco-system.
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
The phenolic composition of Syrah and Chardonnay grape pomaces was studied to assess their antioxidant and prooxidant properties. This study shows the potential of winemaking by-products and suggests the opportunity to exploit them for the production of cosmeceuticals, or for combined therapies with approved anticancer drugs.
Valorization of wine-making by-products’ extracts in cosmetics
Grape pomaces are considered of interest due to their high content in bioactive molecules, especially phenolic compounds. The latter can be recovered from grape pomace and used as active ingredients in easily marketable cosmetic products. Indeed, phenolic compounds are well known for their remarkable beneficial properties at the skin level, such as antioxidant, antiaging, anti-hyperpigmentation and photoprotective effects. This review aims to describe the strategies for recovery of polyphenols from grape pomace, to highlight the beneficial potential of these extracts and their potential utilization as active ingredients in cosmetic products.
Technological analysis: wine, cosmetic and nutraceutical industry differences among countries and geographical areas (France, Jordan, Tunisia and Lebanon)
The first part of this analysis (Technological Analysis) focused on a pre-competitive study of the three main sectors of interest (Wine, Cosmetics and Nutraceuticals). The main KPIs (Key Performance Indicators) of the market, development and contraction trends were analyzed and exposed, with a particular focus on products and channels, especially as regards the Cosmetics and Nutraceuticals sectors. The main trends regarding consumers and the reference legislation were also identified and exposed. Finally, the main stakeholders involved in the three sectors were identified and classified on the basis of their potential sphere of influence.
Technological analysis about Italian wine, cosmetic and nutraceutical industries
An analysis of the Italian main economic sectors of interest for obtaining and supplying the by-products from winemaking, as well as the range of possible uses for obtaining innovative products, with particular attention to the concepts of conomics circular and social and environmental sustainability. An entire paragraph has been dedicated to an in-depth analysis of the legislation relating to the disposal of residues from winemaking.
An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches
Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins and stalks, all containing high amounts of valuable phytochemicals. Considering its high potential, in this review, an outlook on different resources and products, which can be obtained by the recovery of grape pomace is provided.
From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles within circular economy
Pomace seed extract loaded vesicles were prepared as promising technological and green solution to exploit agri-food wastes and by-products, and develop high value-added products for human health. An antioxidant extract rich in bioactive compounds was obtained from the seeds isolated from the pomace of Cannonau red grape cultivar. Overall results suggest the potential uses in food supplements for the treatment of intestinal disorders.