On November 21st, the ARTOLIO project, a pioneering initiative in olive oil production and milling, held a significant Info Day at the iconic Hotel L'Empereur in Aleria, …

ARTOLIO family experienced an extraordinary reception and an overwhelmingly positive response during the prestigious gastronomy fair.

Cyprus is a Mediterranean island country known for its rich cultural history and its production of high-quality olive oil as well as one of ARTOLIO's beneficiary regions. The island has a long history of o…

Barcelona, 9 October 2023 - In the heart of Barcelona, in the Hotel Museo Petit Palace, a chapter of what has been one of the most emblematic projects of these times was closed: ARTOLIO ENI CBC MED. For three y…

With its unwavering commitment to empowering farmers and promoting sustainable practices, ARTOLIO has taken a giant leap forward by launching a consulting section within its platform.

As part of its ongoing commitment to innovation, ARTOLIO has recently incorporated an AI system powered by ChatGPT-4 into its platform.

In an attempt to strengthen relationships with local farmers and provide personalised guidance, ARTOLIO's marketing team has conducted field visits in Thessaloniki and Ha…

The tour successfully introduced the innovative ARTOLIO platform, offering promising opportunities for collaboration and growth within the olive oil industry.

ARTOLIO, the groundbreaking project dedicated to supporting small-scale extra virgin olive oil producers in the Mediterranean basin, has rec…

Limassol, Cyprus - In a bid to enhance the growth and competitiveness of the local olive industry, the Department of Agriculture of Cyprus (DOA) organized a two-day seminar ti…

ARTOLIO, the innovative project that supports small-scale extra virgin olive oil producers in the Mediterranean basin, announces exclusive m…

Olive oil holds a special place in the Europe, where it is not only a staple in cooking but also a symbol of cultural heritage and culinary excellence.  Its impact in the Euro…

As a drought-tolerant crop, olive trees are naturally adapted to arid and semi-arid climates. However, even these resilient trees can suffer adverse effects when faced with prolonged periods of water scarcity.

Olive oil is a fundamental ingredient in Mediterranean cuisine, and its impact on the culinary traditions of the region cannot be overstated. From its historical significance …

Corsica is a French island located in the Mediterranean Sea and one of the partner regions of ARTOLIO. Here are some of the most popular olive tree varieties that can be found there.

Here are some ways in which extra virgin olive oil can benefit our health.

The Mediterranean region is home to some of the world's oldest olive groves, and traditional olive oil practices have been passed down from generation to generation. Here…

A seminar on the quality characteristics of olive oil and the marketing of standardized extra virgin olive oil was held on Friday, March 31,…

Greece is known worldwide for its beautiful landscapes, rich history, and delicious cuisine, and one of the staples of Greek cuisine is olive oil. Here are some of the most popular olive tree varieties of Greec…

Spain is one of the leading producers of olive oil in the world and, luckily, one of the areas in which ARTOLIO operates. Here are some of its most popular olive tree varieties.

Israel is one of the regions where the ARTOLIO project operates. Known for its rich cultural history, as well as its diverse range of flora and fauna, Israel has been closely related to olive oil production sin…

From March onwards, the marketing team will focus entirely on publicizing the platform, the main objective of which is to give visibility to the project's farmers, as wel…

The flavor of olive oil is heavily influenced by the variety of olive tree from which the olives are harvested. Each variety of olive tree produces olives with a unique flavor…

Extra virgin olive oil is the focus of ARTOLIO, that axis that puts together its millers, farmers and partners. It made from the fruit of the olive tree, which is native to th…

Growing olive trees without the use of chemicals is becoming an increasingly popular choice among farmers and home gardeners alike. Not only is this method more environmentall…

Olive trees have been cultivated in the Mediterranean for thousands of years, and its climate and soil conditions are ideal for the growth and development of these ancient tre…

One of ARTOLIO's main objectives is to educate in all the practices to the farmer's disposal. Grafting is one of them. It is a horticultural technique that involves …

Hojiblanca which means white leave in Spanish is a variety of olive which has high resistance to drought, and this explains its great expansion in Andalusia.

The expert agronomists of ATOLIO have thoroughly researched the needs of the regions that make up ARTOLIO: Spain, Greece, Israel, Cyprus and Palestine. Irrigation comes into p…

The fruitiness, bitterness, and aftertaste depends mainly on the variety that has been nurtured, and how it's been tended to. In this entry, the focus will be one of the …

Ehud Soriano, ARTOLIO partner from Israel and agronomist, has worked with the farmers and the partners of the project to create a list of recommendations that should be consid…

The new ARTOLIO platform has been built to help local farmers spread their products beyond the Mediterran…

Extra virgin olive oil is a sign of culture, almost a part of the idiosyncrasy. Something people from the…

ARTOLIO is not only concerned about the quality of its farmers' olive oil, but also about how their …

Ehud Soriano, olive oil consultant and ARTOLIO partner, works as an agronomy supervisor in the Israel reg…

Konstantinos Rotsios, of the Perrotis College American Farm School and…

Incorporated to the project since the very beginning, Kiki has been wo…

With the help of agronomists like Athanasios, ARTOLIO strives for a future where innovation, sustainabili…

The need for small farmers in the olive oil industry to learn, obtaining tools, produce quality and sell …

The Koroneiki variety poses an interesting case. It is a Greek variety and was introduced in Cyprus around 1977. Both of which are regions where the project is stationed, mean…

Dimitra Tofari, ARTOLIO member of the organoleptic assessment panel of Cyprus in the district of Larnaca,…

Giora Ben-Ari, partner and coordinator of ARTOLIO from the Volcani Institute of Israel, is responsible fo…

Salah Abu Eisheh, director of the Palestinian Center for Agricultural Research and Development (PCARD), i…

Olive oil is the axis of the ARTOLIO project. It is the focus of its efforts, and the central piece that gathers all interests between the partners and the farmers that are a part of it. In itself, olive oil do…

ARTOLIO partners found two acute problems in the local olive oil market: a severe lack of labor and a tendency not to sell the final product…

ARTOLIO launches a marketing platform to ensure the success of the farmers in a broader market and presents it in its second face-to-face meeting: Thessaloniki 2022.

From September the 12th to September the 16th, the ARTOLIO project held one of its most important events to date: ARTOLIO Thessaloniki. Its …

After her visit to Kalamata, Greece, from the 20th of August to the 24th, ARTOLIO partner Yifat Reuveni provides insight and observations on the needs of the farmers of the AR…

From August 20th to the 24th, ARTOLIO partner Yifat Reuveni had the pleasure to visit Kalamata (Greece), one of the regions participating in the project. The objective of the …

During the last year, the marketing team of ARTOLIO has been working on ways to help our farmers export a…

It is a known fact among our peers that the differences in taste and the amount of polyphenols provided in our olive oils come from the olive tree variety. In this article and…

The event "The Future of Agriculture: Benefits and Opportunities", held in April 2022, was part of the memorandum of cooperation o…

Kiki Zinoviadou, partner of ARTOLIO and Chair of the MSc program on New Food product and Business Develop…

On May the 10th, 2022, the ARTOLIO project held an educational event for high school students in the Olive mill Agriston, owned by one of th…

During the visit of ARTOLIO partner Ehud Soriano to Cyprus and the Cypriot partners, a seminar titled “Best practices in the olive mill” was…

In mid-June, before the preparation of the oil mills and the harvest season, Israeli and Palestinian farm…

When given the chance, the right motivation and the collaboration of a well placed team, the possibilitie…

The ARTOLIO project consists of a team with a great variety of interests, and business is one of them. Ultimately, olive oil is a product wi…

One does not stray far away from the other, because the qualities olive oil possesses are beneficial to the food, but most importantly, to its favor. Diogenis Demetriou, farme…

Local market has always been a fundamental pillar in the sector, providing farmers with consumers that we…

ARTOLIO takes pride in supporting those who are committed to the environment and as respectful towards it as possible. José Luis García Ramí…

Due to the increasing effect of global warming on the fields, farmers all over the world have felt the need to adapt to the new conditions o…

ARTOLIO favors the practice of using all of the available sources as long as they are the least harmful t…

Despite their different cultural backgrounds, the partners of the project got to know the area as well as to establish bonds between themselves outside the workplace. 

A tasting of some of the project olive oils was carried out at the University of Jaen. It was led by Sebastián Sánchez, partner of ARTOLIO a…

It was a successful interaction between all its participants, where cultures, experiences and knowledge m…

On March the 8th and 9th, the ARTOLIO project attended the WOOE (World Olive Oil Exhibition) as a visitor, a worldwide fair recognized by all producers and consumers of qualit…

“We joined ARTOLIO because we believe in research, in finding the most…

"When I make my extra virgin oil, I do it with the intention of educating the customer in mind. I wo…

Emilie Borel, partner of ARTOLIO, believes that the modernization of t…

Bringing innovation to a sector as traditional as the agricultural field is one of the main objectives of the ARTOLIO project, as it is for …

We are pleased to introduce "Syndianna of Galilee", an assoc…

There are over 1 million cases of people affected by Alzheimer in Gree…

Read the story of Blas Lanagrán, an olive producer from Spain , which has been supported by the project to install an irrigation system with photovoltaic panels.

The pioneering project of the European Union and ENI CBC MED implements the first pilot training of its digital platform of management and o…

The University of Jaén, partner of the project, showed its progress and celebrated its great reception by professionals and institutions in …

The project launches a new application management system which aims to improve business management, innovation and knowledge exchange

Selected olive growers and olive press mills owners from Israel learnt about the specialized support they will receive to improve quality, b…

The EU's project to support small olive oil producers has completed its February training week with the participation of an extensive selection of professionals from the …

This €2.9 million project is coordinated by Israel's Agricultural Research Organization and sees the participation of 9 partner organizations from Cyprus, France, Greece,…