Salt from Gozo island and ilma zahar from orange leaves are 2 new products from Malta included in the Ark of Taste programme to preserve food biodiversity.

Testimony of a young project holder, Malak Rammal from Lebanon, who participated in “EcoNitia” Incubator in Lebanon.

Their collection and availability in the Living Lab represents an opportunity to develop them through public procurement of innovation.

Submit your application by 28/02/2023.

Meet our new colleague, Panoraia, who joined the team as an Interreg Volunteer Youth (IVY) for the University of Patras, Greece!

On February 7th and 8th, Tunis hosts the Final Conference of COMMON (COastal Management and MOnitoring Network for tackling marine litter in…

The goal of this event was to help local and national actors to boost their projects and connect them with Mediterranean best practices.

This new tool will serve for further progress in the transition to more sustainable agri-food models base…

MedSNAIL in Lebanon organizes and hosts Chefs’ Alliance event to create linkages between producers and chefs and highlight the Lebanese Ark of Taste products.