Jardkaa is an unleavened bread. Traditionally, it is prepared with barley flour, salt and water. It has a brown color, characterized by a thickness of a few millimeters (3-4 mm) and a stiff texture. It is usually eaten with fish soup or “mselli ” a kind of dried meat grilled in oil. It has been included in the Slow Food’s Ark of Taste.

HELIOS presents through an interesting interview with Mr. Stratos Mpompolos, the importance of the Street Art as a means of fostering Social Inclusion in different territorial and cultural contexts. 

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Dans le cadre des activités du Living Lab « TIC » du projet TRANSDAIRY (ENI CBC Med) géré par l'Agence de Promotion de l’Industrie et de l’Innovation « APII », cette dernière lance un appel à candidature pour sélectionner 24 par

MedTOWN in Jordan has implemented a Social Business Incubator. Through training, they provide to 100 people at risk of social exclusion tools that will help them translate their ideas into real projects. They target  Syrian refugees, women and people with disabilities in the north of Jordan. 

MedTOWN in Palestine has implemented a pilot to improve waste management at community level in Beitillu, Ramallah. In the framework of this initiative, they involved citizens through some activities with the motto "With your hands, you protect your environment"(Track 01).