"تدريب منتجات الألبان أضاف لنا الكثير من الخبرات والمعلومات"، شهادات بعض المنتفعات من مشروع اينوفاغروومد بفلسطين

من التحويل المنزلي البسيط لغرض الاستعمال الشخصي والعائلي، إلى التصنيغ الغذائي القائم على الدقة والحرفية والجودة وتقنيات عالية والمنفتح على السوق...

31 Mai 2022 - 09:39

"I found the training of InnovAgroWoMed comprehensive and innovative", Tatiana Bagnis, beneficiary of the project

Tatiana Bagnis is 35 years old and has a degree in Business Administration. She joined "Semillas" training program launched by JOVESOLIDES in the framework of the InnovAgroWoMed project; because she found it to be a "comprehensive and innovative training". Her dream is to accompany women entrepreneurs in the realisation of their investment project and in the development of their business.

31 Mai 2022 - 09:35

"InnovAgroWoMed is a springboard to create a future", Viviana Petrel, beneficiary of the project

Viviana Petrel is a 35-year-old Colombian woman. "Semillas" training program launched by JOVESOLIDES in the framework of the InnovAgroWoMed project, captivated her because it gave her the opportunity to learn about the way things were cultivated in this part of the world. She highlights the discovery of an incredible network of women with very diverse qualities.

31 Mai 2022 - 09:32

InnovAgroWoMed get inspired: "It was not easy but we did it!", Antonio, from the Rinascita cooperative

"The Siccagno tomato grows naturally and without watering. We are on the slopes of the Madonie Mountains and the unique characteristics of this area give us a small production with high organoleptic qualities. We grow and harvest it by hand and then produce Siccagno tomato puree: authentic, healthy and inimitable.  Rewrite your story as we did! It was not easy, however, we did it.

31 Mai 2022 - 09:28

The InnovAgroWoMed agrifooders discovering a typical product of the Sicilian territory: the olive oil

"Terramia is dedicated to the production of olives and extra virgin olive oil, exclusively from the Nocellara del Belice olive production in our territory.", Francesco welcomes our InnovAgroWoMed Agrifooders to Castelvetrano to discover together one of the outstanding features of the Sicilian territory: the olive tree.

31 Mai 2022 - 09:23

"InnovAgroWoMed gave me the chance to reinvent myself", Amelia Buscemi, beneficiary from Spain

Amelia Buscemi is an Italian-Argentinean young woman who has been living in the city of Valencia for a few years. Participating in "Semillas" training Program, launched by JOVESOLIDES in the framework of the InnovAgroWoMed project; has brought her a lot on a personal, cultural and professional level. It has given her "the chance to reinvent herself".

31 Mai 2022 - 09:18

Skills4Sports_Brochure in Greek

30 Mai 2022 - 14:26

La Conférence des Parties RESMYLE en Tunisie identifie des options concrètes de capitalisation avec des partenaires publics et privés pour la formation des NEETs et la création d'entreprise

Notre Conférence des Parties devait avoir lieu pendant la première phase du projet RESMYLE mais la pandémie de Covid a retardé la tenue de cette importante réunion en face à face. D’une manière, le retard a en fait été avantageux car il y avait beaucoup plus d'actions concrètes à démontrer et à utiliser comme base de capitalisation.

27 Mai 2022 - 17:45

Lebanon, Microfinance Crossborder Forum: MEDSt@rts consolidates its model of inclusive finance

In the frame of MEDSt@rts project, on March 30th the Chamber of Commerce, Industry and Agriculture in Sidon and South Lebanon organized the 3rd Microfinance Crossborder Forum in order to consolidate a Mediterranean strategy of financial inclusion.

Watch the full video.

27 Mai 2022 - 11:34

Transformez vos idées en réalité: TRANSDAIRY offre des subventions de démonstration pour les innovateurs de la chaine de valeur laitière en Tunisie

Le Living Lab "TIC" de l’Agence de Promotion de l’Industrie et de l’Innovation (APII) en Tunisie,   lance un appel à candidature pour bénéficier de subventions de 4.000€ pour des démonstrations réelles des résultats de recherche et des Technologies de l'information et de la communication (TIC)

26 Mai 2022 - 20:05
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